Don’t feel like cooking on the first night of your holiday?  We have the answer......

Know what it’s like to arrive at your holiday house after a hard week at work and then have to start cooking?  Well now you don’t have to.  We’ve teamed up with a fantastic local chef who’s come up with some delicious meals that can be ready for you when you arrive. 

We will need at least a week's notice but all you need to do is pop them in the oven.  Ring us with your order and we can arrange delivery.

Norfolk is a great place for food that's grown close to home and Kelby is passionate about the ingredients he uses so everything is fresh and locally sourced wherever possible. 

The Menus:

• Canape Menu
• Set Dinner Menus
• Childrens’ Menu
• Dinner Party Menu - Drop off
• Dinner Party Menu - Cooked onsite
• Picnic Hamper
• Paella
• Barbecue
• Childrens’ Party Menu
  

Canape menu

 5 for £6.00 per person (min. 8 people) - Drop off

• Sweet potato tortilla with roast red peppers and goats cheese
• Smoked trout and horseradish sandwiches
• Caramelised red onion and feta tartlets
• Teyska beef and courgette skewer
• Potato latkes with smoked salmon and crème fraiche
• Asparagus and Serrano ham tartlets
• Duck and hoisin wraps

Supper - Set menu A

 £16.50 per person - Drop off

• Hummus and baba gannouj with crudites and pitta
• Moroccan chicken tagine with apricot and pistachio cous cous
• Cinnamon custard tart

Supper -Set menu B

£17.50 per person - Drop off

• Poached salmon fillet with courgette, roquette and oven-dried tomatoes
• Thai beef noodle salad with peanuts and coriander
• Coconut and mango tartlets with mascarpone and passion fruit

Supper - Set menu C

£18.50 per person - Drop off

• Ratatouille, mozzarella and basil oil with ciabatta
• Smoked haddock and prawn fish pie with green beans
• Eton mess with berries and vanilla whipped cream

Children’s menu

£3.75 per portion - Drop off

• Shepherds pie with broccoli
• Beef lasagna, green beans, garlic bread
• Fish pie and peas

All delivered with reheating instructions

Dinner Party Menu - Drop Off

£28.00 per person (min. 8 people). Choose one item from each course

Starter

• Roast vine tomato tarte tatin wih roquette, olive and goats cheese salad
• Smoked duck salad with pear confit and baby leaves
• Lemongrass chicken brochettes with thai vegetable salad

Main

• Ragout of lamb with flageolet beans, gratin of potatoes with rosemary
• Duck confit, braised puy lentils, orange and chervil dressing
• Herb stuffed chicken wrapped in serrano ham, roasted fennel stuffed peppers
• Salmon and asparagus lasagne with dill and gruyere, spinach salad
• Sweet potato and spinach curry with pilau rice and dhal

Dessert

• Lemon and passion fruit tart with berry coulis
• Brioche bread and butter pudding with whipped cream
• Meringues with berries and cider apples
• Sherry trifle

Dinner Party Menu - Cooked Onsite

£39.00 per person (min. 8 people). Choose one item from each course

Starter

• Red pepper and aubergine roulade, pesto dressing
• Scallops with garlic and parsley, sauce vierge
• Haddock and spring onion fishcakes with mache and beetroot, walnut dressing
• Teriyaki beef with noodles and stir fried vegetables
• Ginger and soy pork belly with wilted bok choy

Main

• Seared duck breast with cherry sauce, spinach and onion potato cakes
• Roast rack of lamb with dauphinoise, green bean, tomato and olive casserole, salsa verde
• Sea bass fillet with oven dried tomatoes, bouillabaisse sauce, basmati rice
• Pan fried halloumi with roast asparagus, polenta and caper and lime dressing

Dessert

• Orange brulee tart, lemon crème fraiche
• Vacherin of strawberries with passion fruit cream
• Coffee profiteroles with chocolate sauce
• Date crème brulee

Picnic hamper

£12.50 per person (min. 6 people) - Drop off

• Butter bean, olive and chorizo salad with tomato dressing
• Spanish Tortilla
• Salamis/hams
• Dressed salad leaves
• Celeriac remoulade and coleslaw
• Crab and spring onion tartlet/roast vegetable and goats cheese tartlet
• Freshly baked baguette and butter
• Chocolate pecan tartlet
• Manchego cheese and quince paste

Paella - Cooked Onsite

£17.50 per person (min. 20 people)

This makes for a really fun occasion, lunch or evening. The paella takes about 2 hours to cook and the aromas are tantalising as the key ingredients – prawns, mussels, chicken – are fried in the pan with herbs and saffron before the rice and stock are added to complete the dish. And you can watch the whole thing come together with a glass in your hand (banner image above shows Kelby preparing Paella at one of barns).

The paella can be prepared anywhere you like as the gas and cooking pan can be set up in most (flat!) locations.

Traditional paella served with tomato and red onion salad, freshly baked baguette.

Barbeque

£25.00 per person (min. 20 people)

• Honey and mustard marinated chicken breast
• Spicy lamb and beef sausages
• Vegetable and halloumi skewer
• Cider marinated gammon steak
• Rosemary roasted potato wedges
• Ratatouille
• Freshly baked baguettes
• Mixed leaf salad
• Tomato and red onion salad
• Chocolate Brownies

Children’s Party Menu

£10.00 per box

• Party sandwiches with cheese, ham, jam, honey
• Cocktail sausage roll
• Grapes
• Carrot batons
• Chocolate cake
• Orange jelly pot
• Tyrells crisps
• Apple juice